Turnip Fries. Turnip is a great source of antioxidants, minerals, and fiber. For someone trying to lower their carbohydrate intake, lose weight or improve their health, these keto-friendly fries. This turnip fries recipe is a delicious snack!
These flavorful baked turnip fries are the perfect way to get more vegetables on your Fries made from turnips? If you've never tried a turnip, now is the time. Easy pan-fried turnips made with hakurei turnips that have a delightful, delicate taste. You can cook Turnip Fries using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turnip Fries
- You need of turnip peeled and cut into sticks.
- You need of salt.
- It's of olive oil.
- You need of paprika.
- It's of onion powder.
- It's of white pepper powder or to taste.
- Prepare of cayenne pepper or to taste (optional).
While you can eat hakurei turnips raw, these pan-fried turnips deserve a try. I don't like to overcook them but. This turnip fries recipe is a delicious snack! Place in a single layer on a.
Turnip Fries instructions
- In a mixing bowl, toss the turnip sticks with salt. Let it rest for about 20 minutes to draw some of the water out. Discard the excess water in the bowl..
- Toss the turnips sticks in olive oil to coat. Then, add in the rest of the ingredients and toss. Put the turnip sticks into the fryer basket and try to spread them out as much as possible..
- Air fry at 380F (190C) for 15-17 minutes, shake basket a couple of times in between, until the surface looks crisp and golden brown..
In a large bowl, toss the turnips with the remaining olive oil. Season with the Old Bay, garlic powder, salt and pepper, and toss to combine. Crisp cornmeal and buttermilk crust surrounds tender sliced turnips, making for a fantastic alternative to French fries. Gather the ingredients and execute the recipe to make Turnip Fries. Combine olive oil, turnips and seasonings in a medium bowl.
