Matcha and chocolate biscuits. Green Tea Cookies with White Chocolate These cookies are really delicious even without white chocolate chips (if you're not a fan of white chocolate). However, I highly recommend it as the green tea powder brings its characteristic bitter flavor to the cookies, and the sweetness from white chocolate chips actually balance out the cookies. These matcha shortbread biscuits are easy to make, but can also serve as a basic shortbread biscuit dough for whatever you wish to make.
Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy. This oreo-like rich matcha sandwich cookie is not only delicious, but also pleasantly crunchy. You can cook Matcha and chocolate biscuits using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Matcha and chocolate biscuits
- It's 150 g of unsalted butter,soft.
- It's 130 g of sugar.
- It's 2 of egg yolks.
- Prepare 240 g of plain flour.
- It's 15 g of green match powder.
- You need of Milk chocolate chips or some dry cranberry.
We love the texture of this treat, blending green tea and white chocolate into a solid, creamy layer binding smooth and crispy cocoa biscuits. These chocolate dipped matcha cookies are an easy shortbread cookies recipe! I love drinking matcha green tea so making them into chocolate dipped shortbread cookies are a must! This post is sponsored by Nielsen-Massey Vanillas.
Matcha and chocolate biscuits instructions
- Mix butter and sugar until light and fluffy, after add egg yolks, mix to combine after each addition. Add match powder..
- Add the flour and chocolate chips or cranberry or both:)and bring the dough together. Wrap the dough in clinging and chill for 1hour.
- Put the chilled dough on a floured surface and roll it out to about 3mm thick. Use cutter and cut out the biscuits and place them on the baking sheet about 2.5cm apart.meanwhile preheat the oven 180 c. Bake the biscuits for 10-12 min. Leave to cool on the tray for 5 min and after enjoy with cup of tea👌😋🤗☕️.
I have an obsession with shortbread cookies. These crinkly dark chocolate cookies are a great alternative to iced sugar cookies: not cloyingly sweet (there's plenty of sugar to be had on Halloween already), easy to make, and with no artificial colors or flavors. Matcha gives the cookies a light green color (think chocolate ooze breaking. Fluffy matcha cookies are super easy to make! I had extra matcha powder in hand and wanted to create something different, something that no one else has ever done before.
