Turnip potato & peas vegetable. Eating turnips or potatoes helps you reach your weekly U. If you're trying to lose weight, turnips would be the preferable. This Potato Turnip Mushroom Gratin is a nice addition to any holiday table, made lighter by the addition of vegetable stock and Greek yogurt.
Turnips are a starch vegetable like potatoes with two-thirds less calories. This light and fluffy puree could fool any mashed potato lover. If you're avoiding white potatoes because or their high starch content try replacing them with savory turnips. You can cook Turnip potato & peas vegetable using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Turnip potato & peas vegetable
- It's of potato.
- Prepare of turnip.
- You need of peas.
- Prepare of onion.
- You need of garlic.
- You need of green chilli.
- It's of ginger.
- You need of Cumin.
- You need of turmeric.
- You need of red chilli.
- It's of garam masala.
- You need of Oil.
- It's of Cinnamon stick.
- It's of salt.
- You need of water.
Here are a few recipes to get you started! Turnip and Potato Mash. this link is to an external site that may or may not meet accessibility guidelines. This Turnip and Potato Gratin makes good use of the root vegetables, so be sure to bookmark it for later. The recipe follows after the jump, but first a couple of tips from Parsons.
Turnip potato & peas vegetable instructions
- Peel & cut the potato & turnip in cubes. Take out the grain of peas..
- Heat oil add cumin seeds,cinnamon stick, chopped garlic & ginger and onion fry it till golden brown..
- Add potato,turnip & peas stirr fry add salt & cover it on slow flame, stirring it in frequent intervals..
- Add all dry masala and fry it for 5 minutes..
- Add sufficient water to cook it for 10 minutes..
Peel turnips and potatoes and cut or slice into thin slices. Place in layers into the dish. Mix cream with horseradish, salt, pepper and nutmeg, pour over vegetables and sprinkle cheese over top. Bring. potatoes, turnip, milk, butter, salt and Boil peeled potatoes and turnips until tender; drain. By using turnips in place of potatoes, I made a low-carb side.
