Peanut Butter cookies with Chia. Try these healthy NO BAKE energy bites that taste like a scrumptious oatmeal peanut butter cookie. The chia & cacao nibs add nutrition, fiber & protein! This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat.
Peanut butter, oats, and chia seeds (yes, a few chocolate chips too) come together to make one yummy-healthy cookie suitable even for breakfast. What the heck are chia seeds? Chia seeds were an ancient Aztec staple and have recently become popular for their health benefits. You can have Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Peanut Butter cookies with Chia
- You need 75 g of soft butter.
- Prepare 75 g of chia peanut butter.
- You need 30 ml of condensed milk.
- It's 25 g of brown / palm sugar.
- You need 90 g of all-purpose flour.
- It's 10 g of maizena flour.
- You need 1/4 tbs of baking soda.
The peanut butter and chia seeds combined are a great source of protein and fiber, helping to curb your kids' sugar cravings and keep them full until These chocolate chia cookies are a great way to introduce your kids to a new food, in a new way. As you know, our motto is to serve kids a variety of. Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! These decadent chocolate pots are naturally gluten free and can easily be made vegan and low fodmap by simply using maple syrup in place of honey!
Peanut Butter cookies with Chia instructions
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
- Add brown sugar and stir well.
- Add the maizena along with 50g of flour and mix well.
- Add the remaining flour together with the baking soda.
- Once it's mixed, it should give you a good dough texture, no longer sticky.
- Meanwhile, preheat the oven at 175°c.
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
- You can tell it's done when there is golden crown on the bottom edge of each cookies.
- Remove from oven and let it cool in room temperature to let the cookies firm / hard.
- Store them in an airtight container / jar.
Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Very good cookies with just a little tweaking. Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates.
