How to Prepare Tasty Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Baca Juga

Lamb Meatball & Root Vegetable Stew with Drop Biscuits.

You can cook Lamb Meatball & Root Vegetable Stew with Drop Biscuits using 32 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb Meatball & Root Vegetable Stew with Drop Biscuits

1. You need of ~For the meatballs.
2. You need of ground lamb.
3. It's of Panko bread crumbs.
4. You need of milk.
5. You need of large egg.
6. You need of dried marjoram.
7. Prepare of salt.
8. Prepare of dried oregano.
9. It's of garlic powder.
10. You need of onion powder.
11. Prepare of ~For the stew base.
12. You need of large carrots.
13. You need of large parsnips.
14. It's of large turnips.
15. Prepare of medium onion.
16. It's of unsalted butter.
17. Prepare of flour.
18. It's of beef broth.
19. You need of can crushed tomatoes.
20. Prepare of balsamic vinegar.
21. Prepare of sugar.
22. It's of worcestershire sauce.
23. It's of Additional salt & pepper.
24. You need of red pepper flakes (optional).
25. You need of ~For the biscuits.
26. Prepare of flour.
27. You need of sugar.
28. Prepare of baking powder.
29. It's of baking soda.
30. It's of salt.
31. Prepare of milk.
32. You need of mayonnaise.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits step by step

1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray..
2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done..
3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces)..
4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes..
5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often..
6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again)..
7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl..
8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center)..
9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes..