How to Make Tasty Mashed Carrot N' Turnip

Baca Juga

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Mashed Carrot N' Turnip.

You can cook Mashed Carrot N' Turnip using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed Carrot N' Turnip

1. Prepare of onion, chopped.
2. It's of fresh cilantro chopped.
3. You need of fresh parsley chopped.
4. You need of salted butter.
5. Prepare of carrots chopped.
6. You need of medium turnips chopped.
7. You need of cloves of garlic, minced.

Mashed Carrot N' Turnip instructions

1. Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
2. Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
3. Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
4. Stir in chopped parsley and cilantro.
5. Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.