Easiest Way to Cook Perfect Turnip Senmai-Zuke (Kyoto-style Pickles)

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Turnip Senmai-Zuke (Kyoto-style Pickles).

You can have Turnip Senmai-Zuke (Kyoto-style Pickles) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Turnip Senmai-Zuke (Kyoto-style Pickles)

1. Prepare of Turnips.
2. You need of Salt.
3. Prepare of ○ Vinegar.
4. You need of to 4 tablespoons ○ Sugar.
5. Prepare of cm Kombu for dashi stock.
6. You need of Takanotsume (optional).

Turnip Senmai-Zuke (Kyoto-style Pickles) step by step

1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms)..
2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more..