Recipe: Perfect Winter Vegetable Cornucopia

Baca Juga

Winter Vegetable Cornucopia.

You can cook Winter Vegetable Cornucopia using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Winter Vegetable Cornucopia

1. Prepare of white turnips.
2. You need of Kohlrabi.
3. You need of carrots.
4. You need of parsnips.
5. Prepare of acorn squash.
6. It's of beetroots.
7. Prepare of celery stalks.
8. You need of red onions.
9. Prepare of white onions.
10. It's of yellow onions.
11. It's of whole garlic cloves.
12. You need of vegetable broth.
13. Prepare of chopped parsley.
14. Prepare of extra virgin olive oil.
15. Prepare of apple cider vinegar.
16. Prepare of cracked black pepper.
17. You need of coarse pink salt.
18. It's of whole peppercorns in brine.

Winter Vegetable Cornucopia instructions

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..