Cherry Mango Smoothie. A mango and cherry smoothie is a tangy and delicious breakfast drink or snack to cool down with on a sunny day. This cherry mango anti-inflammatory smoothie is a healthy and beautiful way to start the day! Cherry mania is going on full force over here these days…I can't stop buying them!
Perfect for a quick breakfast or on-the-go snack, this easy smoothie will keep you going all morning long! Cheers to a new year and a new you, friends! Frozen cherries are a great healthy staple to keep on hand. You can cook Cherry Mango Smoothie using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cherry Mango Smoothie
- It's 200 ml of coconut milk.
- Prepare 1 of banana frozen.
- It's 10 of cherries frozen.
- Prepare 1 of mango.
- It's of toppings of your choice.
This Mango Cherry Smoothie not only is the best smoothie we ever had, but is filled with high amounts of most major vitamins and minerals your body needs for you to have the best day possible. This Cherry Smoothie takes minutes to make and only requires FOUR ingredients: frozen sweet cherries, almond milk, frozen banana, and almond butter. It's healthy, filling, creamy, and full of flavor! This smoothie is dairy free and naturally vegan.
Cherry Mango Smoothie instructions
- Place the coconut milk, banana, mango and cherries in a blender and blitz until smooth Pour into a bowl and top with anything you like, I went with gluten free granola, dessicated coconut and fresh cherries.
We're obsessed with smoothies around these parts; they're the perfect way to start your day or quell your sugar cravings! I've used coconut milk as the liquid base in this cherry smoothie for a couple reasons. Coconut milk is rich in healthy fats, which helps curb your appetite and give you energy. It also makes the smoothie extra creamy and delicious. And lastly, a coconut cherry combination is hard to beat.
