Delicious low-sugar homemade ice-cream.
You can cook Delicious low-sugar homemade ice-cream using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Delicious low-sugar homemade ice-cream
- Prepare 150 g of frozen red fruit.
- It's 50 ml of milk.
- Prepare 3 tsp of (brown) sugar.
Delicious low-sugar homemade ice-cream instructions
- Throw the fruit, sugar and milk into an immersion blender cup..
- Take the stick blender, and slowly and gently press down on the fruit..
- Use a swaying motion to slowly progress down the cup. Don't press too hard or you might damage the blender!.
- Once you reach the bottom, pull the blender out, use a teaspoon to get all the fruit off it, and repeat the process until smooth and creamy..
- Serve immediately, don't refreeze!.
