How to Prepare Tasty Satay chicken with cucumber salad 🥗

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Satay chicken with cucumber salad 🥗. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. You can have Satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Satay chicken with cucumber salad 🥗

1. You need of Chicken satay.
2. Prepare of Thumb size piece fresh ginger.
3. Prepare 2 cloves of garlic.
4. Prepare 1 of lime.
5. Prepare 1 tsp of honey.
6. You need 1 tbsp of soy sauce.
7. Prepare 1/2 tbsp of medium curry powder.
8. It's 3 tbsp of smooth peanut butter.
9. It's 500 g of chicken breast strips.
10. It's 165 ml of coconut milk.
11. Prepare of Glug olive oil.
12. Prepare of Cucumber salad.
13. Prepare 1/2 of cucumber.
14. It's 1 tbsp of white wine vinegar.
15. Prepare 1/2 tbsp of golden caster sugar.
16. You need 1/2 tbsp of sweet chilli sauce.
17. You need of Small bunch coriander leaves.
18. Prepare of To serve.
19. It's of White boiled rice.
20. It's of Lime wedges.

Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden.

Satay chicken with cucumber salad 🥗 step by step

1. Peel and grate the ginger and add to a bowl..
2. Crush the garlic and add to the ginger..
3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
5. Remove 2/3rds of the mixture and put into a saucepan..
6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
11. Serve up together and enjoy..

This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad. Tuhansia uusia ja laadukkaita kuvia joka päivä. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes Every time we go to a Thai restaurant, my husband orders chicken satay.