Millionaire shortbread. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin.
With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Shortbread cookies are, in nature, pretty crumbly. You can have Millionaire shortbread using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Millionaire shortbread
- You need of Shortbread.
- It's 200 g of salted butter.
- It's 100 g of sugar.
- It's 275 g of plain flour.
- You need of Caramel.
- You need 200 g of salted butter.
- It's 3 tbsp of sugar.
- It's 4 tbsp of golden syrup.
- It's 397 g of condensed milk.
- It's of Topping.
- Prepare 200 g of milk chocolate.
- You need 100 g of white chocolate.
But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof.
Millionaire shortbread instructions
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
- Add the flour and with your hands combine to a dough..
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
- Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
- Now pour over the shortbread - smooth so it covers all the base and leave to cool..
- Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
- Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..
Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Top Tips to Make the Best Millionaire's Shortbread Every Time. Make sure you leave an overhang when you line your tin with baking paper. Buttery shortbread is topped with golden dulce de leche and a chocolate glaze for a delicious dessert.
