Microwave cookie dough - mug cake. This Chocolate Chip Mug Cookie is a perfect dessert for one, and tastes exactly like a fresh cookie hot from the oven! This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. How to Make a Chocolate Chip Cookie in the Microwave Making this cookie in a mug is the perfect way to bake chocolate chip cookies in the microwave.
Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. Cookie dough in a mug is a great solution as you can quickly make it in a regular-sized mug. This cookie recipe turns out to be incredibly flavorsome and has gooey bits of chocolate throughout it. You can have Microwave cookie dough - mug cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Microwave cookie dough - mug cake
- Prepare 1 cup of plain flour.
- You need 1/2 teaspoon of bicarbonate of soda.
- Prepare 1 teaspoon of vanilla extract.
- It's 100 g of dark chocolate chips.
- Prepare 50 g of milk chocolate chips.
- It's 1 of large egg.
- You need 3/4 cup of soft unsalted butter.
- Prepare 3/4 cup of brown sugar.
- You need 1 teaspoon of sea salt.
It's perfect by itself or you can make it even better with a scoop or two of vanilla bean ice cream. Deep Dish Cookie in a Mug Haiku: "Five stars from daughter cute and easy recipe just a tad bit flawed." I thought the texture was much more like cake-in-a-mug but the taste was pretty good and it wasn't as messy as I expected (I thought it would stick to the mug and never come out.) Recently I shared my recipe for my Triple Chocolate Cookie Dough Desserts (which is baked, so just a gooey cookie), and you all LOVED it! I reckon that beauty can be made in a microwave as well, but there is quite a bit too it. There is a lot more cookie dough as well, so you would probably end up with six or so, but delicious.
Microwave cookie dough - mug cake step by step
- You’ll need a medium size bowl. Mix together the butter and the sugar to make a paste and slowly add the egg and the vanilla. Then add the flour, salt and bicarbonate of soda. Mix the dough together and add the chocolate chips..
- Divide evenly between your cups / ramekins (don’t fill to the top because they expand as they cook). Pop them into the microwave for approx 60-90 seconds depending on your microwave power. I took mine out when they had risen to the top with little bubbles which was approx 1.20 minutes. You can leave to cool down for 5 minutes if you like. Enjoy 💕.
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With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Soft and doughy, this mug cake is gluten-free and made without butter or oil. This quick and easy individual chocolate chip cookie will be ready in a few minutes with small amount of a few ingredients. It's an eggless and leavening agent-free cookie-in-mug.
