Saffron rice pudding(shole zard). When ready to serve, garnish the tops with ground cinnamon and slivered pistachios or almonds. I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as Tabrizi's call it, Sari Shilah!
Nowadays it´s a more common food in Iran, but still people tend to make it. Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. You can cook Saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Saffron rice pudding(shole zard)
- You need 1 cup of short grain rice.
- It's 2 cup of sugar.
- It's Half of cup rose flower water.
- Prepare of One-eighth teaspoon saffron.
- You need Half of cup almond flakes.
- Prepare of Enough water.
- You need of Cinnamon powder.
- It's 50 grams of butter.
One of the reasons that this food is cooked as a vow is the cooking method and easy way of making it in a few minutes without any complicated techniques. My husband absolutely adores shole-zard but I had never attempted it until yesterday. I was surprised by how simple it was and it tasted simply devine! Sholeh Zard (شله زرد) is farsi for "yellow pudding." It is a Persian dessert made with white basmati rice, saffron, cardamom, rosewater and sugar.
Saffron rice pudding(shole zard) step by step
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
- Now add sugar. Continue for 15 minutes..
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
- Serve it in room temprature..
It is a thick rice pudding that has the power to turn a room full of Persian adults into little kids, happily licking their spoons and bowls clean. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Change the water every now and then until the. Stirring constantly, pour the rice in a slow thin stream.
