Lime and Gingernut Cheesecake. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice. I have never made a cheesecake before so thought I would give it a whirl.
Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served cold. Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. You can have Lime and Gingernut Cheesecake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lime and Gingernut Cheesecake
- You need 16 of limes.
- You need 4 packs of gingernut biscuits (1000g).
- Prepare 2 tins of sweetened condensed milk (792g).
- Prepare 250 g of butter.
- Prepare 800 g of creamy soft cheese.
- Prepare of Equipment.
- Prepare 10 inch of round tin or equivalent.
- It's 6 inch of round tin or equivalent.
There's always ice cream and sorbet, but a cheesecake chilled nicely in the refrigerator ticks all the boxes too. Mango and pistachio make a delicious topping ( Julia Platt Leonard ). How to make lime and ginger cheesecake. Maybe not as good as the real thing (limes and cream), but I found a key lime mix made by Wind and Willow that is not only fast, less expensive and probably less calories that I used instead of the recipe.
Lime and Gingernut Cheesecake instructions
- Melt the butter..
- Crush the biscuits. I used a large bag and the end of a rolling pin..
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge..
- Zest 8 limes into a large bowl..
- Juice the limes including the ones you zested adding the juice to the zest..
- Add in the soft cheese and condensed milk. Whisk..
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set..
This no bake lime cheesecake is the perfect allergy friendly dessert, since it's grain, gluten, dairy & nut free. No bake lime cheesecake, no less. For so many years of my life, I was terrified by the idea of eating fat. I mean, it's not that surprising considering I could count. Recipe by The Bon Appétit Test Kitchen.
