Phirni Indian creamy rice pudding. Reviews for: Photos of Creamy Rice Pudding. Reviews: Most Helpful. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Sabudana Sago Kheer / Tapioca Pudding.
It is the more exotic cousin of a traditional Indian rice pudding or kheer. Dip your spoon into it and scoop up the luscious creamy pudding. The flavor is unlike anything you may have ever eaten before. You can cook Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Phirni Indian creamy rice pudding
- It's 450 ml of milk.
- Prepare 50 ml of evaporated milk.
- It's 3 tbsp of rice flour.
- You need 3 tbsp of sugar.
- You need 1 tsp of cardamom powder.
This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make! This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make!
Phirni Indian creamy rice pudding step by step
- Add milk, evaporated milk& rice flour in a pot..
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
- Add in 1 tsp Cardamom powder after its cook..
- Stir it for another 5 mins..
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.
Pistachio Phirni is a popular North Indian dessert. This is a delicious creamy eggless pudding. Phirni is made with rice, milk and sugar, and has wonderful creamy texture. Ingredients are the same as Rice Kheer but the taste is very different. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts!
