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Since Peach Season in now here, Thought to share my recipe. The best recipe I have found for a Peach Crisp. So good Served Warm, with Ice Cream or Whipped cream. You can cook My Peach & Custard Crumble. 🤗 using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Peach & Custard Crumble. 🤗
- You need 2 Tins of Peaches.
- It's 1 of + 1/2 cups Flour.
- You need 1 of + 1/2 tbls Butter.
- It's 1/2 pint of very thick Custard.
- You need 2 tsp of Brown sugar.
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My Peach & Custard Crumble. 🤗 instructions
- Lay the 2 Tins of peaches drained in a deep dish..
- Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint..
- When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy..
- When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge..
- Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed..
- When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard..
- Serve cold, have whipped cream or runny custard to serve..
- Spoon it out with a large spoon..
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