Recipe: Delicious Orange Cream Cheesecake

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Orange Cream Cheesecake.

You can cook Orange Cream Cheesecake using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Orange Cream Cheesecake

1. You need 200 g of gluten free digestive biscuits crushed.
2. You need 100 g of dairy free spread melted.
3. Prepare 225 g of dairy free cream cheese.
4. You need 60 g of icing sugar.
5. Prepare 65 g of dairy free white chocolate melted.
6. Prepare 225 g of dairy free whipping cream.
7. Prepare of zest of one orange.
8. Prepare can of mandarin oranges drained.

Orange Cream Cheesecake step by step

1. Preheat the oven to 160 oC Grease a 11m by 5 cm rectangle flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar and dairy free cream cheese Fold in the melted dairy free white chocolate and orange zest Spread on to the cooled biscuit base Top with the mandarin oranges and then chill in the fridge for 2 hours.