Brown rice pudding. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt. Recipe by Sydney Mike. [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] This rice pudding is made with brown rice and heavy cream with the optional addition of raisins. Try this Crockpot comforting, simple brown rice pudding.
A variation of the favorite Indian dessert, Kheer or Payasam, made with brown rice and milk infused with saffron, cardamom and assorted dried fruits. Creamy Coconut & Lime Rice Pudding With Brown Sugar PineappleSalted Mint. Brown Rice Pudding with Mixed FruitRecipesPlus. You can cook Brown rice pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown rice pudding
- It's 1 3/4 cup of cooked brown rice.
- You need 205 g of Greek yoghurt.
- Prepare 1 cup of water.
- It's 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of stevia(optional).
Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk - this traditional recipe has a healthy spin. Everything in one bowl creamed up with some lovely OMG, this will be terrific with brown mochi rice! I've made rice pudding with home made nutella.
Brown rice pudding instructions
- On a stove top, add the water and rice in a pot and bring to a boil..
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
- Allow to cool and refrigerate for about 30 minutes..
Crown each serving of this brown rice pudding with a generous sprinkling of cinnamon and, if you like, a few toasted almonds. Creamy Brown Rice Pudding made with rice, cinnamon and raisins for a healthier spin on your favorite Creamy Brown Rice Pudding. Directions: Combine cooked rice, milk, raisins, ground cinnamon and sugar in a saucepan. Made with brown rice, this twist on a traditional treat is good for your body, without sacrificing taste. We love to put some Brown Rice Pudding in dessert dishes, sprinkle on a little sucanat or coconut palm.
