Tropical smoothie bowl. Featuring our legendary smoothies and our sandwhiches, wraps, flatbreads and seasonal options. This easy, beautiful smoothie bowl recipe is loaded with healthy fruit and has the bold flavors of passionfruit, mango. Manifest beachy vibes with a tropical snack.
Top this fruity smoothie with chopped almonds, shredded coconut, fresh kiwi, mango and blueberries. I fell out of love with smoothies awhile ago. I didn't really mean too I made this here tropical smoothie bowl in partnership with ALOHA. You can have Tropical smoothie bowl using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tropical smoothie bowl
- You need 3 tablespoons of passion fruit pulp frozen or fresh.
- Prepare of Quarter cup of pink dragon fruit.
- You need of Hakf cup og frozen mango.
- Prepare 5 of frozen or fresh strawberries.
- It's of Blueberries.
- Prepare of Goji berries.
- Prepare of Choc buckwheat granola.
- Prepare of Banana.
Pour into a bowl or half a coconut, and top with desired fruit and other toppings. This tropical smoothie bowl is packed with pineapples and mangos and topped with more fruit, granola, and coconut. A beautiful tropical smoothie bowl is perfect for a weekend breakfast. If you're looking for a plant based Tropical Smoothie Bowl.
Tropical smoothie bowl step by step
- Gather all your ingredients and appliances.
- Add the passionfruit pulp, pink dragon fruit, mango and a dash of water to a powerful blender or food processor and blend until smooth.
- Serve in bowl with buckwheat granola, blueberries and banana.
Long for those tropical flavors like ripe. This Tropical Smoothie Bowl Recipe is the perfect breakfast or snack! It's dairy-free, gluten-free, full of protein and fresh fruit and totally delicious. Satisfying and easy to make, too! How to Make a Tropical Mango Smoothie Bowl.
