Pistachio Shortbread.
You can cook Pistachio Shortbread using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pistachio Shortbread
- You need 200 g of gluten and dairy free plain flour.
- Prepare 2 tablespoons of ground rice or polenta.
- You need 170 g of dairy free spread.
- Prepare 100 g of caster sugar.
- Prepare 2 teaspoons of water.
- You need 2 teaspoons of granulated sugar.
- You need 50 g of pistachios chopped.
- It's 150 g of dairy free dark chocolate melted.
Pistachio Shortbread step by step
- Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
- Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.
