Pecan strawberry cookies. Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well.
Drizzle with melted chocolate and make them extra special. Granny's Strawberry Jam-Filled Cookies "These cookies are absolutely wonderful. The nutmeg complements the strawberry filling nicely." - Poutbaby. You can cook Pecan strawberry cookies using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pecan strawberry cookies
- You need 1 cup of all purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/3 cup of sugar.
- Prepare 1/4 cup of cold butter.
- It's 1/3 cup of fresh cream.
- It's 1 tbsp of strawberry syrup.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 cup of chopped pecans.
- Prepare of for Garnishing.
- You need as needed of pecan.
- You need as needed of icing sugar.
The marshmallows melted, helping to keep the cake moist, and the strawberries give just enough sweetness." - lutzflcat. Mix together the butter, flour, oats, brown sugar, baking powder and salt. In a large bowl, all purpose flour, baking powder, salt, and sugar. After that add cold butter into the flour mixture.
Pecan strawberry cookies step by step
- Preheat the oven to 180 degrees. In a large bowl, all purpose flour, baking powder, salt, and sugar. Whisk to combine..
- After that add cold butter into the flour mixture. Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork..
- Now add cream, syrup, and vanilla with the flour and use a fork to combine. It should dry dough. If the dough is not coming together need to add more cream only 1 tsp or as required..
- Line a baking sheet on baking tray. I made 12 big cookies but if you want you can make size according to your choice..
- Keep 2 inch distance between cookie. Sprinkle some chopped pecan the top of each cookie with a little more raw sugar..
- Bake at 180 degree for about 20 to 25 minutes. They are done when looks lightly browned. When it’s cool then you can eat..
Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork. Here is a pan ready to go into the oven. After they are baked until slightly browned, let them sit on the cookie sheet for a couple of minutes to cool and then remove them to cool completely before icing. Remove from cookie sheet with spatula. Roll second cookie on another wooden handle, let stand seam-side down.
