Peach Melba Cake.
You can have Peach Melba Cake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peach Melba Cake
- You need 200 g of gluten free self raising flour.
- Prepare 240 g of dairy free natural yoghurt.
- Prepare 200 g of caster sugar.
- Prepare 3 of eggs.
- Prepare 120 ml of vegetable oil.
- It's 75 g of fresh peaches diced.
- You need 75 g of fresh raspberries.
Peach Melba Cake step by step
- Preheat the oven to 180 oC.
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil Stir in the gluten free flour, peaches and raspberries.
- Spoon into a greased and lined 8" square tin Bake for 55 minutes.
- Remove from the tin and allow to cool completely I dusted mine with some icing sugar before serving.
