Peanut Butter Cheesecake. The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty.
Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. In a large bowl, mix together melted peanut butter and confectioner's sugar. You can have Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut Butter Cheesecake
- Prepare of For the base:.
- You need 200 g of gluten free digestive biscuits crushed.
- Prepare 100 g of dairy free spread melted.
- Prepare of For the middle layer:.
- You need 225 g of dairy free cream cheese.
- You need 110 g of icing sugar.
- It's 180 g of dairy free whipping cream.
- It's 190 g of smooth peanut butter.
- Prepare of For the topping:.
- You need 120 g of dairy free whipping cream.
- It's 1 tbsp of dairy free dark chocolate chopped.
Pour mixture over cheesecake in springform pan. These peanut butter cheesecake brownies are so simple to make! With sweet ribbons of peanut butter cheesecake brownies. Baked to ooey gooey perfection and eaten by the row.
Peanut Butter Cheesecake instructions
- Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
- Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
- Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.
Chocolate Peanut Butter Cheesecake Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit. Really, I can't go any further without warning you. Peanut butter + chocolate + cheesecake lovers unite. But people, this creamy, delectable, peanut butter and chocolate cheesecake just might be the best cheesecake I've ever made. Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting.
