Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Our bread pudding recipe is delicious and simple to make, full of flavour.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! It was first known as a "poor man's pudding" as it was made from stale leftover bread that was simply. You can cook Bread Pudding using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread Pudding
- Prepare 390 grams of evaporated milk.
- Prepare 3 tablespoon of sugar.
- You need 2 tablespoon of butter.
- You need 4 of eggs.
- It's 1 tablespoon of Vanilla essence.
- You need 9 pieces of bread.
- It's of Chocolate chips.
- You need of Raisins.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food.
Bread Pudding instructions
- Slow cook evaporated milk, sugar, butter, eggs until mixed well.
- Add the bread, vanilla essence and all the ingrediants.. make sure the bread soak and coated.
- Bake at the 150c for 50 min (depends on your oven).
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This is the epitome of bread pudding.
