Oatmeal Raisin Cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie?
They're made with old-fashioned oats, brown sugar, and plenty of raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can have Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oatmeal Raisin Cookies
- It's of Ingredients: 1 cup of sugar 1 whole butter 1 tsp vanilla extract 1 raw egg 2 cups oatmeal 2 cups flour 1/2 tsp baking powder 1 tsp salt 1 cup raisin 1 tbspoon oil.
A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk! They're soft and chewy and loaded with oats, raisins and a hint of cinnamon.
Oatmeal Raisin Cookies instructions
- Procedure: 1. Combine the sugar and butter. Whisk it together or mix it. Until its already soft. Put also the egg and the vanilla. Set aside. 2. Mix the oatmeal, flour, baking powder, salt and raisin. 3. Combine the wet and dry ingredients. Put oil. And mix it all together. 4. Put in the oven at 180 degree celsius for about 15minutes. And then served. ☺️.
- .
Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They're soft in the middle, perfectly chewy with a crisp edge. You've made oatmeal-raisin cookies before, so why try these?
