Peanut butter cookies. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little.
Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! Peanut butter cookies are no exception. You can have Peanut butter cookies using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Peanut butter cookies
- It's 1 cup of smooth peanut butter (or chunky is also fine).
- Prepare 1/2 cup of sugar.
- You need 1 of egg.
So rich, and satisfying, and hearty! I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
Peanut butter cookies step by step
- Preheat oven to 180degC. Combine peanut butter, sugar and egg into a small mixing bowl..
- Use a whisk or wooden spoon, mix the ingredients until all are combined..
- Roll mixture and place on baking pan lined with baking sheet. Use a fork and gently press to make criss-cross patterns..
- Bake for 20minutes at 180degC (I doubled the time because I prefer crispy cookies and wanted to avoid an uncooked center)..
- After removing from the oven, allow cookies to cool before transferring into air right container..
Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. I love making them because they're easy and don't need any chill time.
