Turnip & Tuna Salad with Mustard Flavor. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of tur-as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Boiled or steamed, mashed or pureed, sautéed or stewed, we've got all the tastiest, top-rated turnip recipes.. Willy Wonka Mashed Potatoes, Bacon Turnip Mash, Sean's Mommy's Roasted Root Vegetables, Creamy Homestyle Turnips, Butternut Squash and Turnip Soup Turnip greens are an excellent source of vitamin K, vitamin A, vitamin C, folate, copper, and manganese. Both the greens and the roots are great sources of fiber. You can cook Turnip & Tuna Salad with Mustard Flavor using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Turnip & Tuna Salad with Mustard Flavor
- Prepare of Turnips.
- Prepare of tin Tinned tuna.
- It's of or (to taste) Grainy mustard.
- It's of Natural salt.
- It's of Extra virgin olive oil.
It is best to mix up both roots. A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa , turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes.
Turnip & Tuna Salad with Mustard Flavor step by step
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long..
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna..
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil..
- If you like fresh turnips, please check this out. https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste.
- I used spring cabbage instead of turnip leaves..
- I made it again! I just love it..
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon.
- This is the latest addition to my fresh turnip recipe series. https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil.
And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. Many turnips are grown not for the root itself but for the turnip greens, which can be cooked or used raw in salads. Look for turnips with smooth skin.
