Easy Chicken with Creamy White Sauce. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. Just follow these easy steps to make this creamy pasta sauce which can be added to any pasta. WITH no heavy cream The second time I added a little white wine to the sauce, which gave it more of a chicken scampi flavor.
It truly is a restaurant-quality dinner that's so quick to make and in just one skillet. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. With creamy white wine parmesan sauce! You can cook Easy Chicken with Creamy White Sauce using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Chicken with Creamy White Sauce
- It's of Chicken Breasts.
- Prepare 4 of chicken breasts (boneless and pounded- thin).
- Prepare of Olive oil.
- Prepare of Cooking oil.
- You need of Garlic powder.
- It's of Chopped parsley.
- You need of Dried Oregano.
- You need of Salt and black pepper.
- You need of White Sauce.
- You need 1 cup of milk or cooking cream.
- Prepare of Olive oil.
- It's of Chopped parsley.
- Prepare of Dried Oregano.
- It's of Dried Thyme.
- It's of Salt and black pepper.
I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta dish on the table within Using a good quality drinking wine is such an easy way to create a tasty creamy chicken pasta dish! How to make Creamy Chicken Tuscan Lasagna. This creamy chicken lasagna is an easy, quick and simple way of cook the most delicious easy dinner recipe you've.
Easy Chicken with Creamy White Sauce instructions
- Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano.
- On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside.
- Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper.
- Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!.
Chicken Breast With White Sauce Recipes. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Chicken breasts lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants. This is a simple sautéed chicken breast recipe, distinguished by a creamy sauce based on crème de cassis, a lovely sweet dark red liqueur made. The perfect any night dinner meal.
