Honey Chilli Chicken.
You can have Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Honey Chilli Chicken
- It's 4 of chicken fillets cut into strips.
- It's Splash of soy sauce.
- You need 4 tbsp of flour.
- You need 2 tsp of cornflour.
- You need of Sauce ingredients.
- You need Splash of sesame oil.
- You need 4 tbsp of sweet chilli sauce.
- You need 2 tbsp of honey.
- It's 2 tbsp of soy sauce or ketjap manis.
- It's 1 tbsp of cornflour.
- It's 5 tbsp of water.
- Prepare 2 of garlic cloves chopped.
- Prepare 10 g of chopped ginger.
- It's 1/2 of chopped red chilli.
- You need 1/2 of juice lemon & 1/2 lemon zest.
- Prepare of Chopped fresh coriander.
- It's of Cashew nuts.
- Prepare of Carrot peeled and sliced thinly.
- It's of Onion / pepper / mange tout or other veg chopped thinly.
- Prepare of Chopped scallions.
- It's of Cooked boiled rice.
Honey Chilli Chicken instructions
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..
