Kottu parotta chicken. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for.
Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Add shredded parottas, combine well and cook, stirring rigorously.ll. Add curry leaves, cook for a minute. You can have Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kottu parotta chicken
- You need of Parotta (flat bread) shredded.
- You need of Onion 1 chopped.
- It's of Chili 3 chopped.
- You need leaf of Curry.
- You need 3 of Egg.
- It's of Thick gravy curry chicken (spicy varuval) - (shredded).
- You need of Chicken thick gravy curry.
- Prepare of Chicken fillet.
- You need of Indian curry spices.
- Prepare of Chili powder.
- You need of Turmeric powder.
- You need of Corriender powder.
- You need of Ginger & Garlic paste 2tbl spn.
- You need of Onion 1 chopped.
- Prepare to taste of Salt.
- You need of Corriender leaf (optional for garnishing).
- It's of Gravy cooking method.
- Prepare of Fry indian spices, add onion, gatlic & ginger paste. Saute.
- You need of Add chicken fillet, mix. Cook for 5 minutes.
- It's of Add chili powder,turmeric powder, corriender powder. Stir.
- It's of Add salt, stir and mix well. Let it cook untill gravy thickens.
- It's of Let it cook until oil breaks.
- Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.
- Prepare of (Add chicken to parotta when needed.).
Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district).
Kottu parotta chicken step by step
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
- Make a well in the middle. Add eggs in the middle. Stir and mix well..
- Stir well until egg mix well with parotta & well cooked..
Idlis are also prepared in a similar way (Kothu Idli). Kottu Roti is a similar preparation from Sri Lanka. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.
