★Paper Wrapped Chicken★.
You can cook ★Paper Wrapped Chicken★ using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of ★Paper Wrapped Chicken★
- Prepare 500 g of Chicken breast.
- You need of ■Seasonings.
- Prepare 2 table spoon of Potato starch.
- You need 2.5 table spoon of Water.
- It's 1 tea spoon of Sesame oil.
- Prepare 1/2 tea spoon of Salt.
- Prepare 1 table spoon of Sugar.
- Prepare 1 table spoon of Soy sauce.
- You need 1 table spoon of Ketchup Manis.
- Prepare 2 tea spoon of Ginger juice.
- It's 1 table spoon of Sake.
★Paper Wrapped Chicken★ step by step
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
- The longer side is halved and folded 3 times in a width of 5 mm..
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
- Deep fry in oil at 170 to 180 degrees..
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..
