21 DF Spaghetti Squash Burrito Bowls. Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.
Spaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls. Beans, Salsa, and Cheese Always Wins. This recipe is basically a low-carb version of my "Poor Man's" Burrito Bowls. You can cook 21 DF Spaghetti Squash Burrito Bowls using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of 21 DF Spaghetti Squash Burrito Bowls
- Prepare of medium spaghetti squash.
- Prepare of lean ground chicken.
- You need of onion, chopped.
- Prepare of bell peppers, chopped.
- It's of garlic cloves, crushed.
- You need of black/kidney beans (14oz).
- You need of chili powder.
- Prepare of canned chilies/jalapeños, chopped.
- Prepare of tomato sauce.
- Prepare of cilantro, chopped.
- You need of blue containers shredded cheese.
- It's of salt.
- It's of pepper.
Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash. You can pick up most of these ingredients at. Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! Chicken Fajita Spaghetti Squash Bowls that are full of yummy Mexican-flavored chicken and tons of veggies!
21 DF Spaghetti Squash Burrito Bowls step by step
- Preheat oven to 350F.
- Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
- Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
- Cook ground chicken. Combine with vegetable mixture..
- Remove from heat and add half cheese. Stir..
- Combine spaghetti squash strands with mixture..
- Fill each squash boat with a quarter of filling..
- Sprinkle tops evenly with remaining cheese.
- Bake until cheese is melted..
They are a great healthy, gluten-free dinner option when you are craving Mexican food. Initially, I had planned to grab a few acorn squash at the grocery store. These Greek Spaghetti Squash Bowls are packed full with red peppers, onion, artichokes, Greek seasoned ground turkey, and topped with feta for a satisfying, low carb meal! Spaghetti squash is the perfect stand-in for carb-dense noodles. Just like Chipotle, minus all the carbs.
