Creamy Turnip Soup.
You can have Creamy Turnip Soup using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Turnip Soup
- Prepare of turnips medium sized.
- It's of thinly sliced turnip greens or spinach (if you don't have turnip greens).
- Prepare of medium onion.
- Prepare of Green onion(optional).
- You need of salt.
- It's of white pepper powder.
- Prepare of Vegetable stock or chicken stock or water.
- Prepare of shredded carrot or pomegranate kernels.
- It's of extra-virgin olive oil.
- Prepare of butter.
- Prepare of white-wine vinegar.
Creamy Turnip Soup step by step
- Take 1 tablespoon oil and butter in a large saucepan over medium heat..
- Add onion and cook until they turn pinkish. Add Peeled and sliced turnips. Add salt and 1/4 teaspoon white pepper; stir to combine..
- Cover and cook, stirring once or twice, for 10 minutes. Add vegetable broth or water or chicken broth. Bring to a boil..
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more..
- When turnips are soft enough add a few leaves of turnip green or spinach leaves..
- Puree the soup in the pan using a blender to get a smooth texture. Boil the soup again and add white vinegar for little sourness..
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth..
