Steam Chicken with Chinese Sausage. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. Then place chicken meat in a steaming dish and place sliced sausage on top.
Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. You can have Steam Chicken with Chinese Sausage using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steam Chicken with Chinese Sausage
- Prepare 3 of boneless chicken tight (chopped into pieces).
- Prepare 1 of Chinese sausage (sliced).
- Prepare of Garlic.
- It's of Ginger.
- It's of Light soya sauce.
- You need of Osyter sauce.
- Prepare of White Pepper powder.
- It's of Sesame oil.
- Prepare of Food wrap.
The sausage gives the flavor to the chicken therefore it's a must in this recipe. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
Steam Chicken with Chinese Sausage instructions
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).
Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. There are many ways to use Chinese sausage. The most basic and simplest way is to boil or steam and further slice into thin pieces. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.
