NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious This Lemongrass Chicken is tangy, the perfect combo of sweet and sour with hints of lemon and herbs. hoping to make this for the family so don't want it to be spicy!
All sets come with a cup of Hot/Cold Barley or Kopi/Teh. The chicken is first marinated and cooked in Rendang and then simmered for an. Repeat until the chicken is golden brown. You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve it.
Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
- Prepare of For the rice :.
- You need 3-5 of shallot (sliced).
- Prepare 2 inch of ginger (sliced).
- You need 1 of lemongrass (pounded).
- It's 3 of pandan leaves.
- It's 4 cups of normal or basmati rice.
- You need of if use basmati rice soak the rice for 30-45 mins.
- Prepare 3-4 cups of coconut milk.
- Prepare 2 cups of water.
- You need 1 stick of cinammon.
- Prepare 2 of star anise.
- You need of Salt.
- It's of For the lemongrass chicken marinade :.
- You need 2 of lemongrass.
- You need 4 of garlic.
- You need 1/2 inch of ginger.
- Prepare 1 tbsp of tumeric powder.
- Prepare 1 tsp of sugar.
- It's 1 tsp of salt.
- Prepare 1 tbsp of ground coriander.
- It's 2 of coriander root.
- Prepare 1 tsp of ground cumin.
- Prepare of pounded all the ingredients on top.
- It's 4 of chicken legs.
- It's 1/4 cup of coconul milk.
- Prepare 1 of egg light beaten.
- Prepare 2 tbsp of rice flour.
- It's of For garnish :.
- You need of Boiled egg.
- It's of Fry peanut.
- Prepare of Fry ikan bilis.
- You need Slices of cucumber.
Return the chicken into the pan and cook until the sauce is reduced and the chicken are fully cooked. Rendang Ayam - Indonesian Chicken Rendang. Sayur Lontong Zucchini - Zucchini and Sooo glad I came upon your site! I was looking for good sambal ulek and sambal terasi recipes and I.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
Nasi Lemak (Beef Rendang or Chicken Curry). Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. Tastiest Nasi Lemak Sotong Sambal and Rendang Chicken in KL. A Malaysian classic dish, Chicken Rendang.