Fresh Turnips in a Lemon & Butter Sauté.
You can have Fresh Turnips in a Lemon & Butter Sauté using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fresh Turnips in a Lemon & Butter Sauté
- It's of amounts: Ingredients.
- Prepare of Turnips.
- You need of Salted butter.
- Prepare of Lemon juice.
- Prepare of less than 1/2 tablespoon Soy sauce.
Fresh Turnips in a Lemon & Butter Sauté step by step
- Leaving a few centimeters of the stems, cut the rest of the stems off of the turnips. Thinly peel the turnips with a peeler. If they are fresh, then you do not have to peel them. Thoroughly wash the dirt off of them..
- Cut them lengthwise into fourths. Put the butter in a frying pan and stir-fry the turnips. Add the soy sauce and lemon juice and cook until they are golden brown..
