Eton Mess Cheesecake. While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge - like this one, which I jazz up with beautiful mini meringues and dehydrated strawberries. Eton mess is a classic British summer dessert, and we've combined it with a cheesecake to make an easy summer pudding. It's a delicious mix of a classic Buttery Biscuit base for the base of the Cheesecake, with a Fresh Strawberry & Philadelphia filling.
Pipe the cream on top and decorate with the remaining. This is such a pretty dessert, and so fun and easy to make. An English Cheesecake take on a classic British dessertOur Eton Mess Strawberry Cheesecake is bigger and better than ever! You can cook Eton Mess Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eton Mess Cheesecake
- You need 200 g of digestive biscuits.
- Prepare 75 g of unsalted butter.
- You need 60 g of icing sugar.
- It's 300 g of cream cheese, at room temperature.
- You need 250 ml of double cream.
- It's of strawberries to decorate.
- You need 6 of meringue nests.
Our dreamy, creamy vanilla cheesecake is swirled and rippled with. I couldn't resist doing this one for a video as I found some dreamy tasting strawberries. nagerecht Eton mess? Eton mess cheesecake met bramencrème en oreobodem. Have your eton mess and a cheesecake too!
Eton Mess Cheesecake step by step
- Place the biscuits into a food processor & blitz to fine crumbs. Alternatively put them into a zip top bag & bash with a rolling pin. Melt the butter in a saucepan then take off the heat & allow to cool for 2 minutes. With the processor running pour in the melted butter & mix until combined (or combine in a large bowl). Tip the buttery crumbs into a loose bottomed cake tin & spread out evenly with the back of a spoon. Place in the fridge to set for 2 hours..
- Take 4 of the meringue nests & place into a bowl. Crush them with the end of a rolling pin but not too fine. Put the cream cheese into a large bowl along with the icing sugar & beat together until smooth. In another bowl whip the cream until it forms stiff peaks. Fold the cream into the cheese then fold in the crushed meringue..
- Remove the biscuit base from the fridge. Tip the cream cheese mixture on top of the base & spread it out evenly with the back of a spoon. Place back in fridge for 1 hour to set..
- After an hour take the cheesecake out of the fridge & decorate with the strawberries & remaining meringue however you like. Keep in the fridge but remove about 20 minutes before you want to eat it. Best enjoyed on the day as the meringue stays crunchy but does keep for about 2 days in the fridge..
This no bake mash-up is topped with whipped cream, meringue kisses and fresh mango for an Eton Mess Passionfruit Cheesecake. ⋆ Add to collection. White chocolate flavour sauce on a baked meringue base, layered with cream and soft cheese mousse rosettes and raspberry sauce, sprinkled with. Combine Eton mess and a cheesecake to create an amazing mini dessert. You can find more dessert recipes and cake ideas at Tesco Real Food. Try our summery raspberry cheesecake recipe.
