No Bake Raspberry-Lemon Cheesecake. These Lemon Raspberry Cheesecake Squares feature a creamy lemon cheesecake filling with a raspberry swirl topped on a homemade graham cracker crust. One of my goals for this year has been to go back and update some older posts of mine. I originally posted the recipe for these Lemon.
Today's recipe is one I made last week and enjoyed every day. The tangy lemon berry flavors are a perfect balance to the sweet cheesecake thanks to Kraft Country Time Lemonade Starters. No Bake Raspberry-Lemon CheesecakeMy Baking Addiction. You can have No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of No Bake Raspberry-Lemon Cheesecake
- It's 3/4 cup of graham cracker crumbs.
- You need 1 tablespoon of sugar.
- You need 3 tablespoons of unsalted butter, melted.
- It's 2/3 cup of sugar.
- You need of Zest of 2 lemons.
- You need 1 package of cream cheese, softened.
- You need 2 teaspoons of fresh lemon juice.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 tub of whipped cream.
- Prepare 1 cup of fresh raspberries, slightly mashed with a fork.
No Bake Lemon Cheesecake filling is light, creamy and smooth. It bursts with lemon flavor so it's very refreshing and perfect for warmer weather. No bake cheesecake needs only few simple ingredients: cream cheese, sugar, sweetened condensed milk, fresh lemon juice and zest and lemon Jell-o or. Learn how to make an easy, delicious baked lemon raspberry cheesecake with this simple recipe to bring a wow factor to your dinner table.
No Bake Raspberry-Lemon Cheesecake instructions
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
- Add the whipped cream and continue mixing until the mixture thickened..
- Using rubber spatula, fold in the raspberries..
- Evenly pipe or spoon the filling into individual serving dishes..
- Cover with plastic wrap and refrigerate for at least 2 hours before serving..
- If desired, garnish with fresh raspberry and a sprig of fresh mint..
Feel free to ring the changes on this one if you prefer; lemon and raspberry are the perfect combinations, but how about something a little tropical, like lime and. Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake. Truly delicious no bake raspberry bars with a layer of cheesecake, a toasted pecan graham cracker base and Swiss meringue buttercream dollops on top.
