Chestnut Crumble Slices.
You can cook Chestnut Crumble Slices using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chestnut Crumble Slices
- It's 60 g of Butter *softened.
- Prepare 2 tablespoons of Caster Sugar.
- You need 1 of Egg.
- You need 1/2 teaspoon of Vanilla Extract.
- Prepare 1 cup of Self-Raising Flour OR Plain Flour.
- You need of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
- It's 1/4-1/3 cup of Sweetened Chestnut Paste.
- You need 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
- Prepare of <Crumble>.
- Prepare 60 g of Butter *softened.
- It's 1/4 cup of Sweetened Chestnut Paste.
- Prepare 3/4 cup of Plain Flour.
Chestnut Crumble Slices instructions
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
- Cool completely and cut into slices..
