Sweet black sticky rice pudding with nutty black beans in coconut syrup. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. Great recipe for Sweet black sticky rice pudding with nutty black beans in coconut syrup.
In Vietnam, we call this dessert "che troi nuoc". The name is derived from the fact that the rice balls/dumplings will float to the surface when cooked. Rice should be soft to chewy in texture. You can have Sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet black sticky rice pudding with nutty black beans in coconut syrup
- You need 1 cup of thai sticky rice.
- It's 1/2 cup of thai stick black rice (optional).
- You need 1 tin of coconut milk.
- You need 1/2 cup of white sugar.
- It's 1/2 tsp of salt.
- You need 1/2 of black bean.
Coconut cream, sticky rice, and bananas are tucked inside banana leaves and steamed together for a pudding-like dessert. The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten. Are you looking for a quick and easy recipe? Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.
Sweet black sticky rice pudding with nutty black beans in coconut syrup step by step
- Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
- On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
- You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
- Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.
Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love. This dish similar to kue putu. Kue rangi: Jakarta and West Java Traditional snack made of grated coconut and starch-based batter and cooked in a special molded pan akin to waffle. My black rice pudding has a rich flavor, creamy and slightly nutty. I'm planning to eat a lot more black rice and substitute it for brown rice in many of my savory dishes.
