Chocolate PB Sandwich Cookies.
You can have Chocolate PB Sandwich Cookies using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate PB Sandwich Cookies
- It's of For the biscuits:.
- It's 215 g of dairy free spread.
- You need 140 g of icing sugar.
- Prepare 1 of egg.
- It's 330 g of gluten free plain flour.
- Prepare 1 tbsp of cocoa powder.
- It's of For the icing:.
- Prepare 200 g of icing sugar.
- Prepare 80 g of dairy free spread.
- Prepare 2 tbsps of peanut butter.
Chocolate PB Sandwich Cookies instructions
- Whisk together the dairy free spread and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cocoa powder Wrap in cling film and chill in the fridge for an hour Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the frosting by beating together the icing sugar, dairy free spread and peanut butter Sandwich the cookies together using the peanut frosting.
