Chocolate Black forest cake. A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of the cake and the sweet whipped cream. I like to use the bottled dark mahogany red colored Morello Cherries that are packed in a light syrup.
He chose chocolate and cherry and I immediately thought Black Forest Cake. But with such beautiful, ripe, sweet cherries on hand I wanted to use them in their natural state. Make this gorgeous Black Forest Cake for your next occasion! You can cook Chocolate Black forest cake using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Black forest cake
- It's 115 of ml- condensed milk.
- You need 320 gm of -all purpose flour.
- It's 80 of gm- sugar.
- It's 80 of gm- oil.
- You need 1 of cup-milk(as needed).
- You need 25 of gm- coco Powder.
- You need 1 of tsp- baking powder.
- You need 1/2 tsp of -baking soda.
- Prepare of Water as per required.
- It's of For sugar syrup-.
- You need 50 of gm- sugar.
- Prepare 100 of ml- the water.
- You need of For Icing-.
- It's 400 of ml-Whipped cream.
- Prepare 1 cup of -Dark chocolate greated (as needed).
- It's of Cherry for decoration.
Moist chocolate cake, layered with fresh cherries and whipped cream. But it's the filling and toppings that really make this Black Forest Cake all that it is. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.
Chocolate Black forest cake instructions
- Sieve all dry ingredients.
- Take one a bowl,take the caster sugar and add oil,add condensed milk and mix it..
- Add all dry ingredients.mix it gently..
- Add milk to adjust consistency.mix it..
- Pour it in the greased cake tin..
- Bake cake in convocational mode for25- 30min..
- Cut it horizontally in two layers.Apply this sugar syrup on cake layer. Now apply whipping Cream.Sprinkle greated dark chocolate..
- Take one layer cake.apply whipped cream place the another and cover it with cream on the top side..
- Then yarn sh it with some dark chocolate and Decorate cake with cheery's. Keep it freeze..
Why This Black Forest Cake Works: This authentic cake has an intense chocolate flavor. It's the perfect combination of sweet and sour. It is frosted with whipped cream and covered with chocolate shavings and a few cherries for decoration. Kirschwasser (cherry schnapps) is used to flavor the whipped cream. As far as I know, this cake recipe can be traced back to my German great-grandma.
