Recipe: Perfect Simple Turnip & Minced Meat Creamy Ankake Sauce

Baca Juga

Simple Turnip & Minced Meat Creamy Ankake Sauce.

You can cook Simple Turnip & Minced Meat Creamy Ankake Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Turnip & Minced Meat Creamy Ankake Sauce

1. It's of Turnips (with leaves).
2. You need of Ground meat.
3. It's of Japanese dashi powder.
4. Prepare of Soy sauce.
5. It's of Sake.
6. Prepare of Sugar.
7. You need of Katakuriko (made into a slurry with water).

Simple Turnip & Minced Meat Creamy Ankake Sauce instructions

1. Cut the turnip into 8 pieces. Cut the leaves into 4-5cm..
2. Add 200ml of water, the dashi powder, sake, sugar, and soy sauce to a pot. Add turnips and minced meat and boil..
3. Once boiled, add the katakuriko slurry and mix well..