Creamy coconut ice-cream. A creamy and dairy-free homemade coconut ice cream recipe you can customize for unlimited flavor options, and no ice cream maker required! Insanely creamy, simple to make, and so rich. This ice cream just screams vanilla, infused with both vanilla bean and vanilla extract.
Three Reasons to Toast Your Coconut. Texture - Toasted coconut has a lovely crispy crunchy texture that pairs perfectly with creamy ice cream. This velvety Keto-friendly ice cream showcases coconut in three ways, so expect serious coconut flavor in every bite! You can have Creamy coconut ice-cream using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Creamy coconut ice-cream
- You need 400 ml of coconut milk.
- It's 400 ml of double cream/whipped cream.
- It's 100 ml of full fat milk.
- It's 100 grams of caster sugar.
I Want My Keto Meal Plan! Home » Keto Recipes » Ketogenic Dessert Recipes » Keto Creamy Coconut Ice Cream Recipe. Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Creamy coconut ice-cream instructions
- Prepare our ingredients..
- In the big bowl, add double cream and caster sugar.
- Whisk cream and sugar together by using electric whisk or by hand until it holds its shape..
- Add coconut milk to full fat milk and mix them together. (You can choose to scald the milk first, if your milk hasn’t been pasteurised.).
- Add the mixture of milk and coconut milk to the cream. Whisk them together until it forms a smooth creamy consistency..
- Put the mixture into plastic or foil container. For this recipe, you will need two containers. Then put them in the freezer for 5 hours. I’ve found the foil containers much easier to use, when we are working with the frozen mixture..
- After 5 hours take them out and stir them by using the spoon or fork. This process is helping to break down the ice crystal. Then quickly put them back to the freezer..
- After another 3-5 hours in the freezer, take them out the freezer. Allow the frozen mixture to soften slightly. Then cut them into chunks. Place them into the food processor and process by using ‘pulse’ setting. Process until the mixture’s smooth. Do not over-process the mixture. You can always return the mixture to the freezer to harden. Or you can choose to serve now..
- Serve the ice-cream with peanuts or any toppings you like..
- Enjoy your homemade creamy coconut ice-cream in your garden this summer..
This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut. Try this four-ingredient coconut milk ice cream - no ice cream maker necessary! This simple treat is Paleo, vegan, gluten-free, and comes together with little effort. The four-ingredient base produces a super creamy, straightforward coconut ice cream, but the variations are limitless.
