Cottage Pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. You can have Cottage Pie using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cottage Pie
- Prepare 400 g of minced beef.
- It's 1 of onion.
- It's 1/2 of celery.
- You need 200 ml of soup stock.
- You need 1 Tbsp of worcestershire sauce.
- Prepare of Salt and pepper.
- You need 4 of potatoes.
- It's 100 ml of milk.
- Prepare 50 g of butter or margarine.
- You need of salt and pepper.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home.
Cottage Pie step by step
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft..
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy..
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min..
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!.
Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Cottage pie and shepherd's pie use exactly the same method and share many similar ingredients, the only real difference being cottage pie uses beef and shepherd's pie uses lamb. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year.
