Easiest Way to Prepare Yummy Burrito Stuffed Spaghetti Squash

Baca Juga

Burrito Stuffed Spaghetti Squash. Try this 'Burrito-Stuffed' Spaghetti Squash this week! Imagine a cheesy, meaty burrito stuffed into squash halves instead of a tortilla. When spaghetti squash is in season, this 'Burrito-Stuffed' Spaghetti Squash is a must-try!

But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. You can have Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Burrito Stuffed Spaghetti Squash

1. Prepare of Spaghetti Squash.
2. It's of small white onion, diced.
3. You need of ground chicken.
4. It's of chunky salsa.
5. Prepare of garlic paste (or 2 cloves,minced).
6. It's of garlic powder.
7. Prepare of onion powder.
8. Prepare of cayenne pepper (or more if you like it HOT!).
9. It's of chilli powder.
10. You need of Salt.
11. It's of Pepper.
12. Prepare of cumin.
13. Prepare of oil (I used canola, but you can use any kind you prefer).
14. It's of cheddar cheese, shredded (optional).
15. Prepare of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night. Just like Chipotle, minus all the carbs. Even broccoli haters will be obsessed. This Buffalo Chicken Stuffed Spaghetti Squash is so good you'll want to hide the leftovers!

Burrito Stuffed Spaghetti Squash instructions

1. Preheat oven to 425•F.
2. Half squash stem to end, and remove seeds.
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
10. Add salsa to chicken, and set aside..
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
13. Serve with your chosen toppings. Enjoy!.

Baking your fajita fixings in a spaghetti squash allows the flavors to shine through, so you'll be enjoying the beef, onions, peppers and seasonings that make this classic dish. After baking, top your stuffed squash with chopped tomato and avocado, just like you would your fajitas. Enchilada Stuffed Spaghetti Squash with black beans, corn, bell pepper and optional meat and cheese! A tasty vegetarain dinner that is adaptable! This recipe for Enchilada Stuffed Spaghetti Squash is packed full of healthy veggies without compromising on flavor!