Crockpot Spaghetti Squash & Meatballs.
You can have Crockpot Spaghetti Squash & Meatballs using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crockpot Spaghetti Squash & Meatballs
- You need of medium spaghetti squash.
- Prepare of ground Italian sausage.
- It's of of tomato sauce, I used a 14 ounce can.
- You need of hot pepper relish (optional).
- You need of garlic, whole.
- It's of olive oil.
- Prepare of Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp.
Crockpot Spaghetti Squash & Meatballs instructions
- Make sure you use a large 6 quart slow cooker for this recipe..
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well..
- Cut your squash in half and scoop out the seeds..
- Place your 2 squash halves face down into your slow cooker..
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash..
- Cook on High for 3 hours or cook on low for 5 hours..
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce..
- Garnish with parsley..
