Spaghetti Squash with Citrus Drsg.
You can cook Spaghetti Squash with Citrus Drsg using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spaghetti Squash with Citrus Drsg
- Prepare of spaghetti squash, 3.5 lbd.
- You need of canola oil.
- Prepare of fresh lime juice.
- It's of fresh orange juice.
- You need of fresh lemon juice.
- Prepare of fresh lime zest.
- You need of carrot, grated.
- Prepare of flaked almonds, toasted.
- It's of scallions chopped or 1/3 cup diced sweet onion.
- You need of fresh chopped cilantro.
- Prepare of fresh chopped mint.
Spaghetti Squash with Citrus Drsg step by step
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..