Okra with lamb chop. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! Detailed recipe is on the blog. Once nicely seared, take out of the pan and set aside.
Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Taste and adjust the seasoning, and add lemon juice if. Lamb chops marinated in mint (or cilantro!) promise a punch of flavor. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra with lamb chop
- You need 1 1/2 lb of lamb shop.
- Prepare 1 lb of frozen okra.
- You need 2 of onions chopped fine.
- It's 1 head of minced garlic.
- Prepare of Coriander fresh chopped.
- It's Can of tomatoes sauce.
- It's Can of diced tomatoes.
- You need 2 tablespoon of tomatoes paste.
- Prepare 1 teaspoon of each.
- Prepare of Salt.
- You need of Pepper.
- It's of Coriander seed ground.
- It's of Cumin.
- You need 1/2 teaspoon of turmeric.
- Prepare 1/4 teaspoon of nutmeg.
- It's 1 tablespoon of vegetable oil.
- It's 1 tablespoon of butter.
- It's 1 tablespoon of olive oil.
But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more. From simple to fancy-ish, these sides rank among our very favorite lamb pairings. The key to this Okra stew is not to pierce any holes in the Okra as this prevents them from going too slimy. Before you start this recipe you need to decide if you will use homemade stock or store brought.
Okra with lamb chop instructions
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
- Add 2 cup hot water on top meat and cook for 45 minutes.
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.
To make homemade stock it is best to use lamb chops or shanks. Season with salt and add cherry tomatoes, stock, cardamom, bay leaves, saffron, and cinnamon to pot. Add the parsley, season with more salt if needed, and pepper. Stir well and take off the heat. Brush the lamb chops with the remaining two tablespoons of olive oil and season each with salt and pepper.
